Shuhei Service List

Dinner Menu

• Sushi Bar Appetizers

  • Sashimi

    Fresh raw fish, thinly sliced over shredded vegetables

  • Ni Ten Mori

    Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

  • San Ten Mori

    Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

  • Maguro Shimo

    Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

  • Sushi Aji

    A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

  • Oshi Sushi

    An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

  • Tako Shichime Ae

    Cooked baby Octopus and a spicy miso served over fresh Spinach

  • Tataki

    Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

• Sushi Bar Salads

  • Sunomono

    Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

  • Nippon kai Salad

    A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

  • Moriawase

    A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

  • Ika Salad

    Marinated cooked squid over a variety of fresh seaweed

  • Avocado Aemono

    Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

• Nabe Mono Hot pots

  includes Miso Soup, Choice of Salad and Steamed Rice

  • Sukiyaki

    A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken

  • Yosenabe

    Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth

• Salad Entrees

  Includes Choice of Steamed or fried Rice

  • Stir Fried Asian Sesame Salad

    Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon

  • House Salad

    Assorted Fresh Greens with your choice of dressing

• Noodles

  The Following selections are served with your choice of Salad

  • Nabeyaki Udon

    Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth

  • Ramen

    Noodles, Vegetables in Spicy broth Beef, Shrimp

  • Tempura Soba

    Buckwheat Noodles, Tempura Shrimp and vegetables in light broth

  • Zaru Tempura Soba

    Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce

  • Seafood Noodles

    Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops

  • Suki Udon

    Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth

• Vegetarian

  The Following Selections include Miso Soup and a Choice of Salad

  • Vegetarian Tempura

    Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried

  • Yasai Itamemeno

    Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce

  • Vegetarian Hand Roll Heaven

    A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans

  • Tofu Nabe

    Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth

• Bento

  • Shuhei Special Bento Box

    A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal

• Sashimi

  Selection of fresh raw fish (3 pieces per order)

  • Maguro Tuna

  • Hirame Flounder

  • Hamachi Yellowtail

  • Nama Sake Fresh Salmon

  • Sake Smoked Salmon

  • Ikura Salmon Roe

  • Saba Marinated Mackerel

  • Hotate Gai Scallops

  • Ika Squid

  • Tigers Eye Smoked salmon

  • Tako Octopus

• Nigiri Sushi

  Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order)

  • Maguro Tuna

  • Shichimi Maguro Spicy Tuna

  • Hirame Flounder

  • Hamachi Yellowtail

  • Nama Sake Fresh salmon

  • Sake Smoked Salmon

  • Tako Octopus

  • Ika Squid

  • Tobiko-Ika Shredded squid with fish roe

  • Saba Marinated Mackerel

  • Uni Sea Urchin

  • Ebi Shrimp

  • Hotate Gai Scallops

  • Miru Gai Giant Clam

  • Toro Marbled Tuna

  • Tobiko Flying Fish Roe

  • Wasabi Tobiko Wasabi flavored

  • Fish Roe

  • Ikura Salmon roe

  • Unagi Eel

  • Hokki Gai Red Tip Clam

  • Kani Alaskan King Crab

  • Tamago Layered Egg

  • Shitake Mushrooms

  • Green Beans

  • Inari Deep fried Tofu

• Hoso Maki Sushi

  Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece)

  • Tekka Maki

    Tuna Roll

  • Maguro Kaiware Maki

    Spicy Tuna Roll

  • New York Yankees

    Tuna, Avocado, Fish Roe & Hot Sauce

  • Naples Maki

    Fried white Fish, Asparagus & Japanese Mayo

  • California Roll

    Crab Stick & Avocado

  • Inside out Ca. Roll

    Crab Stick & Avocado (Fish Roe or Sesame Seeds)

  • Triple Twist

    Crab Stick & Mango with Teriyaki Glaze

  • Crab salad Maki

    Crab Stick & Spicy Mayo

  • Alaska Roll

    Smoked Salmon & Avocado

  • Philadelphia Maki

    Smoked Salmon, Cream Cheese & Scallion

  • Wellington

    Fried Salmon, Avocado, Red Onion & Mayo

  • Hokai Maki

    Grilled Smoked Salmon & Sesame Seeds

  • Mexican Maki

    Shrimp & Avocado

  • New Orleans Maki

    Shrimp, Red Pepper & Cajun Mayo

  • Ebi Ten Maki

    Tempura Shrimp & Avocado

  • Negi hamachi Maki

    Yellowtail & Scallion

  • Anakyu Maki

    Eel & Cucumber

  • Brandy Wine

    Eel, Avocado & Cream Cheese

  • Washington Maki

    Scallops, Asparagus, Fish Roe

  • Spicy Scallops

    Scallops, Spicy Mayo & Fish Roe

  • Boston

    Fried Squid, Cucumber & Spicy Mayo

  • Hot Bahama

    Red Tip Clam, Mango, Fish Roe & Hot Sauce

  • King of California

    King Crab, Avocado & Fish Roe

  • Kappa Maki

    Cucumber0

  • Ume Maki

    Plum Paste & Oba Leaf

  • Yama Gobo Maki

    Pickled Burdock

  • Natto Maki

    Fermented Soy Bean

  • Oshinko Maki

    Pickled Daikon

  • Kampyo Maki

    Seasoned Asian Squash

  • Combination Maki

    Oshinko & Kampyo

• Futomaki Sushi

  Double size maki (8 pieces per order)

  • Crab Salad Futomaki

    Crab Salad, Avocado & Flying Fish Roe

  • Anniversary Roll

    Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

  • Rainbow Roll

    Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

  • Tokyo Breeze

    Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

  • South pacific

    Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

  • Spicy Crunchy Tuna

    Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

  • Miami Heat

    Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

  • Shuhei Maki

    Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

  • Firecracker

    Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

  • Fresh salmon wrap

    Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

  • David's Special

    Grilled Salmon, Scallions & Mayo wrapped in Soypaper

  • Gomoku Futomaki

    Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

  • Dragon

    Grilled Eel wrapped around a California Maki with Teriyaki Glaze

  • Green Caterpillar

    Grilled eel & Cream Cheese with slices of Avocado on top

  • Unagi Futomaki

    Eel, Cucumber, Layered Egg & shitake Mushrooms

  • Spider Maki

    Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)

  • Scorpion Roll

    Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces)

  • Scorpion Roll, Tempura Shrimp

    Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

    $4.50

  • Vegetarian Futomaki

    Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

• Sushi Bar Entrees

  Includes Miso Soup and choice of salad

  • Sashimi Moriawase

    Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna & Yellow tail (or Fresh salmon), * may be substituted either or

  • Sushi Omakase

    A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki)

  • Hand Roll heaven

    A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi

  • Vegetarian hand roll Heaven

    A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus & green beans

  • Tekka Domburi

    Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination

  • Chirashi

    A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish). Gomoku (All cooked fish), Korean Style (fresh raw fish with vegetable and seasoning)

  • Deluxe Sushi & Sashimi combination

    A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs

• Appetizers from the Kitchen

  • Hijiki

    Simmered, Seasoned Seaweed with Tofu and carrots

  • Ohitashi

    Fresh Boiled Spinach with Sesame Dressing

  • Age dashi Tofu

    Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

  • Korean Style Tofu

    Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce

  • Edamame

    Steamed Soy Beans served in their Pods

  • Yakitori

    Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

  • Gyoza

    Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

  • Negimaki

    Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce

  • Tempura

    Shrimp and vegetables Dipped in Tempura batter and lightly fried

  • Kogani Age

    Lightly Fried soft Shell crab served with Brown rice Vinegar

  • Shumai

    Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

  • Rib Nikomi

    Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

  • Kai sake Mushi

    Fresh Steamed Mussels in Spicy Garlic Broth

  • Fried Oysters

    Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

  • Burikama

    Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

  • Age Tako

    Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

  • Shitake

    Shitake Mushrooms with crab Meat Stuffing

  • Yo Shoku Gaeru

    Small frog legs sauteed in Hot Pepper, garlic and sake

  • Crab Cakes

    Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

  • Crunchy Shrimp

    Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

  • Fried Calamari

    Deepfried Calamari Legs, served with Go-Jang Miso Sauce

  • Kaisen Shichimi

    Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

  • Miso Soup

    Fermented Soy Bean Soup

• Seafood Entrees

  The following Selections include Miso Soup, Choice of Salad and Steamed Rice

  • Tempura

    Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi

  • Sake Yakimono

    Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions

  • Poached salmon

    Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce

  • Kaisen

    Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops

  • Kogani Age

    Pan fried soft Shell Crabs spiked with Brown Rice Vinegar

  • Unagi Kabayaki

    Splits of Imported Eel, steamed and grilled with Kabayaki Sauce

  • Kushiyaki

    Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce

  • Scampi Donabi Yaki

    Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce

  • Ise Ebi

    Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles

  • Scampi Bean

    Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce

  • Alaskan King Crab

    Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce

• Meat & Poultry

  The Following Selections include Miso Soup Choice of Salad and Steamed Rice

  • Tori Tempura

    Chicken Breast and Vegetables dipped in tempura batter and lightly fried

  • Tori Karaage

    Specially marinated Chicken stir fried with Mushrooms and green beans

  • Tori Ami Yaki

    Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce

  • Tori katsu

    Chicken Breast marinated in a Katsu Sauce, breaded and deep fried

  • Teriyaki

    Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef

  • Ton Katsu

    Sliced Porklions breaded and Deepfried, served with katsu Sauce

  • Shuhei Steak

    Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers

  • Hiroshi Steak

    Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill

  • Shuhei filet

    Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes

  • Grilled Lamb Chops

    Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce

  • Aigamo Umeshu Yaki

    One-half roasted Long Island Duck topped with a plum wine sauce

Lunch Menu

• Sushi Bar Appetizers

  • Sashimi

    Fresh raw fish, thinly sliced over shredded vegetables

  • Ni Ten Mori

    Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

  • San Ten Mori

    Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

  • Maguro Shimo

    Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

  • Sushi Aji

    A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

  • Oshi Sushi

    An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

  • Tako Shichime Ae

    Cooked baby Octopus and a spicy miso served over fresh Spinach

  • Tataki

    Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

• Sushi Bar Salads

  • Sunomono

    Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

  • Nippon kai Salad

    A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

  • Kaiso Moriawase

    A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

  • Ika Salad

    Marinated cooked squid over a variety of fresh seaweed

  • Avocado Aemono

    Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

• Entree Selections

  Includes Choice of Miso Soup or Salad and Steamed or Fried Rice

  • Tempura

    Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce

  • Benkei

    Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce. Chicken, Shrimp or Scallops

  • Tori Katsu

    Chicken Breast breaded and deepfried with Ton Katsu Sauce

  • Tori Karaage

    Specially marinated Chicken, stir fried with Mushrooms and Green Beans

  • Teriyaki

    Homemade Teriyaki Sauce, Mushrooms. Beef, Chicken

• Vegetarian Entrees

  Including Choice of Miso Soup or Choice of salad

  • Vegetable Stir fry

    A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction

  • Vegetarian Tempura

    Fresh vegetables Dipped in Tempura batter and lightly fried

  • Vegetable Nabe

    Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth

  • Vegetable Futomaki

    A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms. Red and Yellow Peppers& Asian Squash

  • Vegetarian Hand Roll

    A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms, Kaiware Daikon, Asparagus or Green Bean

• Sashimi

  Selection of fresh raw fish (3 pieces per order)

  • Maguro Tuna

  • Hirame Flounder

  • Hamachi Yellowtail

  • Nama Sake Fresh Salmon

  • Sake Smoked Salmon

  • Ikura Salmon Roe

  • Saba Marinated Mackerel

  • Hotate Gai Scallops

  • Ika Squid

  • Tigers Eye Smoked salmon

    Wrapped with squid

  • Tako Octopus

• Nigiri Sushi

  Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order). (quail Egg available upon request with: Ikura, Tobiko, Uni Tobiko-Ika & Shichimi-Maguro)

  • Maguro Tuna

  • Shichimi Maguro Spicy Tuna

  • Hirame Flounder

  • Hamachi Yellowtail

  • Nama Sake Fresh salmon

  • Sake Smoked Salmon

  • Tako Octopus

  • Ika Squid with fish roe

  • Tobiko-Ika Shredded squid

  • Saba Marinated Mackerel

  • Uni Sea Urchin

  • Ebi Shrimp

  • Hotate Gai Scallops

  • Miru Gai Giant Clam

  • Toro Marbled Tuna

  • Tobiko Flying Fish Roe

  • Wasabi Tobiko Wasabi

    flavored Fish Roe

  • Ikura Salmon roe

  • Unagi Eel

  • Hokki Gai Red Tip Clam

  • Kani Alaskan King Crab

  • Tamago Layered Egg

  • Shitake Mushrooms

  • Green Beans

  • Inari Deep fried Tofu

• Hoso Maki Sushi

  Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece) Tekka Maki

  • Tuna Roll

    Maguro Kaiware Maki

  • Spicy Tuna Roll

    New York Yankees

  • Tuna, Avocado, Fish Roe & Hot Sauce

    Naples Maki

  • Fried white Fish, Asparagus & Japanese Mayo

    California Roll

  • Crab Stick & Avocado

    Inside out Ca. Roll

  • Crab Stick & Avocado (Fish Roe or Sesame Seeds)

    Triple Twist

  • Crab Stick & Mango with Teriyaki Glaze

    Crab salad Maki

  • Crab Stick & Spicy Mayo

    Alaska Roll

  • Smoked Salmon & Avocado

    Philadelphia Maki

  • Smoked Salmon, Cream Cheese & Scallion

    Wellington

  • Fried Salmon, Avocado, Red Onion & Mayo

    Hokai Maki

  • Grilled Smoked Salmon & Sesame Seeds

    Mexican Maki

  • Shrimp & Avocado

    New Orleans Maki

  • Shrimp, Red Pepper & Cajun Mayo

    Ebi Ten Maki

  • Tempura Shrimp & Avocado

    Negi hamachi Maki

  • Yellowtail & Scallion

    Anakyu Maki

  • Eel & Cucumber

    Brandy Wine

  • Eel, Avocado & Cream Cheese

    Washington Maki

  • Scallops, Asparagus, Fish Roe

    Spicy Scallops

  • Scallops, Spicy Mayo & Fish Roe

    Boston

  • Fried Squid, Cucumber & Spicy Mayo

    Hot Bahama

  • Red Tip Clam, Mango, Fish Roe & Hot Sauce

    King of California

  • King Crab, Avocado & Fish Roe

    Kappa Maki

  • Cucumber

    Ume Maki

  • Plum Paste & Oba Leaf

    Yama Gobo Maki

  • Pickled Burdock

    Natto Maki

  • Fermented Soy Bean

    Oshinko Maki

  • Pickled Daikon

    Kampyo Maki

  • Seasoned Asian Squash

    Combination Maki

  • Oshinko & Kampyo

• Futomaki Sushi

  Double size maki (8 pieces per order)

  • Crab Salad Futomaki

    Crab Salad, Avocado & Flying Fish Roe

  • Anniversary Roll

    Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

  • Rainbow Roll

    Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

  • Tokyo Breeze

    Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

  • South pacific

    Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

  • Spicy Crunchy Tuna

    Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

  • Miami Heat

    Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

  • Shuhei Maki

    Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

  • Firecracker

    Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

  • Fresh salmon wrap

    Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

  • David's Special

    Grilled Salmon, Scallions & Mayo wrapped in Soypaper

  • Gomoku Futomaki

    Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

  • Dragon

    Grilled Eel wrapped around a California Maki with Teriyaki Glaze

  • Green Caterpillar

    Grilled eel & Cream Cheese with slices of Avocado on top

  • Unagi Futomaki

    Eel, Cucumber, Layered Egg & shitake Mushrooms

  • Spider Maki

    Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)

  • Scorpion Roll

    Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces); Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

    $4.50

  • Vegetarian Futomaki

    Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

• Appetizers from the Kitchen

  • Hijiki

    Simmered, Seasoned Seaweed with Tofu and carrots

  • Ohitashi

    Fresh Boiled Spinach with Sesame Dressing

  • Age dashi Tofu

    Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

  • Korean Style Tofu

    Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce

  • Edamame

    Steamed Soy Beans served in their Pods

  • Yakitori

    Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

  • Gyoza

    Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

  • Negimaki

    Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried

  • Kogani Age

    Lightly Fried soft Shell crab served with Brown rice Vinegar

  • Shumai

    Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

  • Rib Nikomi

    Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

  • Kai sake Mushi

    Fresh Steamed Mussels in Spicy Garlic Broth

  • Fried Oysters

    Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

  • Burikama

    Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

  • Age Tako

    Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

  • Shitake

    Shitake Mushrooms with crab Meat Stuffing

  • Yo Shoku Gaeru

    Small frog legs sauteed in Hot Pepper, garlic and sake

  • Crab Cakes

    Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

  • Crunchy Shrimp

    Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

  • Fried Calamari

    Deepfried Calamari Legs, served with Go-Jang Miso Sauce

  • Kaisen Shichimi

    Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

  • Miso Soup

    Fermented Soy Bean Soup

• Noodles

  Includes Choice of Miso Soup or Choice of Salad

  • Shuhei Noodles

    Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce

  • Yakisoba

    Stir fried Noodles and vegetables, Beef, Shrimp

  • Ramen

    Noodles, Vegetables in a Spicy Broth. Beef, Shrimp

  • Nabeyaki Udun

    Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth

  • Tempura Soba

    Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth

• Salad Entrees

  Includes Choice of Steamed or fried Rice

  • Stir Fried Asian Sesame Salad

    Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing: Shrimp Chicken, Scallop, Squid, Salmon

  • House Salad

    Assorted Fresh Greens with your choice of dressing

Sushi Glossary

• Main

  • Maki, or Makizushi

    Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki), thick rolls (futomaki), inside-out rolls (uramaki), California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin).

  • Nigiri

    Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today.

  • Inari

    Sumeshi is encased in a pouched of boiled and seasoned abura-age' (deep fried bean curd) / tofu pouches.

  • Chirashi

    Slivers of raw fish, fish eggs, baked eggs and vegetables, etc. are mixed into and/or placed atop a bed or bowl of sumeshi.

  • Oshizushi

    Sumeshi is pressed together with rice-vinegar slices of trout, mackerel, or smelt.

  • Futomaki

    Large Roll.

  • Temaki

    A hand-roll. Cones of sushi, fish and vegetables wrapped in seaweed.

  • Neta or Tane

    The name for the piece of fish (or other item) placed on a piece of nigiri sushi.

  • Sukimi

    A chopped up piece of fish sometimes used in maki rolls or served as sashimi.

  • Sashimi

    Raw fish served sliced, but as-is. That means, no rice or roll, but often served alongside daikon and/or shiso.

  • Wasabi

    The hot green Japanese horseradish-like rhizome.

  • Gari

    Pickled ginger, which comes in a light tan or pink color. (Light tan is better quality).

  • Daikon

    Asian radish.

  • Shiso

    Asian green leaf vegetable